The daily bake begins at 4am and goes until 3pm. During that time, new bread and pastry is continually coming out of the oven, so depending on what you are looking for, it may make sense to call and ask when it will be ready each day. We bake everything "on the curve" in our wood fired oven. "Baking on the curve" means we bake high temperature items first and cooler temperature items last.
**Most of our pastries contain only organic flour. We recently switched our viennoiseries back to regular flour that is unbleached and unbromated because the organic grains were not performing in a stable manner to make consistently awesome product. Feel free to ask us questions about this decision - we love to geek out about grains.
Croissant - Classic flaky, buttery goodness.
Chocolate Croissant (pain au chocolat) - A croissant with chocolate in the middle.
Chocolate Raspberry Croissant - Similar to a chocolate croissant, but with raspberry jam filling on one side and chocolate on the other. Decorated with confectioner's sugar.
Pretzel Croissant - Our plain croissant, dunked in lye before baking and sprinkled with pretzel salt (AMAZING)
Ham and Cheddar Pretzel Croissant - A pretzel croissant filled with sliced ham and New York extra sharp white cheddar cheese. Topped with a seed blend of poppy, sesame, caraway and sea salt.
Cinnamon Twist - Our croissant and danish dough topped with butter and cinnamon sugar.
Danish - Flaky, buttery goodness with toppings/fillings. We have blueberry cream cheese, almond, apricot and raspberry daily. We also have savory danish which include: (local) egg and occasionally other toppings. Additionally, we have seasonal varieties, like strawberry rhubarb (spring), lemon curd and berries (summer), lavender and peach (summer) and apple (fall).
Cinnamon Buns, Cookies, Scones
Cinnamon Buns - Brioche cinnamon rolls with cream cheese frosting on top. (Sundays only, 9am)
Blueberry Lemon Scones - A not-too-sweet, just right, favorite breakfast choice.
Chocolate Chip Cookies - These chocolate chip cookies have a crisp texture and a rich chocolate taste.
Salted Dark Chocolate Walnut Spelt Cookies (L, spelt) - This is the baker's favorite cookie. It is made with 100% local whole grain spelt, dark chocolate and walnuts give this cookie a delicious nutty and complex flavor.
Lavender Shortbread Cookies - Scottish shortbread with organic French lavender flowers.
Oatmeal Cranberry Pecan (vegan and GF) - Made with organic (vegan) sugar, flax meal, olive oil and spices, these cookies are perfect for the trail or a quick snack. (Made without gluten ingredients in a gluten-full facility :)
Chocolate Brownie Rye Cookies (L, rye) - Brownie or cake-like cookies made with local whole grain rye flour (very low gluten) and a dash of sea salt sprinkled on top.
Almond Cloud Cookies (GF)- An Italian almond and lemon cookie that is also nearly gluten free (made without gluten ingredients in a gluten-full facility :)
Cake! - House made vanilla chiffon or chocolate cake. For decorating, we have house made italian buttercream and seasonal items for filling/topping. Sometimes garnished with fruit and local edible blooms.
Pies - Filling changes seasonally. We use house made pie crust and of course fresh fruit for fillings.
Dessert Cups (GF) - Layered dessert cups of seasonal flavors. (Made with gluten free ingredients in a gluten-full facility.)
Hand Pies - Varieties vary, but these are savory filled pie crust snacks that are perfect for any meal of the day. We usually have a vegetarian and a meat option available.
Quiche - Filling varies, but these are delicious and perfect to take home to share with the entire family.
Honey Maple Granola - A dark toasted granola made with oats, walnuts, pecans, almonds, pumpkin seeds, sesame seeds, flax seeds, sunflower seeds, maple syrup, honey, vanilla, cinnamon and butter.