Bread

The daily bake begins at 4am and goes until 3pm. During that time, new bread and pastry is continually coming out of the oven, so depending on what you are looking for, it may make sense to call and ask when it will be ready each day. We bake everything "on the curve" in our wood fired oven. "Baking on the curve" means we bake high temperature items first and cooler temperature items last. The times listed below are approximate times when the bread is out of the oven. It may be earlier or later depending on the day and the heat of the oven. If you would like your bread sliced, we have to wait for it to cool, so generally that won’t be until after 2pm for freshly baked bread.

Key:  V=vegan;  L=contains local ingredients; O=all organic flour


Traditional French Breads

Made with high quality unbleached and unbromated wheat flour.

Baguette (V) - Crusty with a tender crumb; a classic French bread. (Daily, 10am)

Seeded Demi Epi de Ble (V) - Pull apart seeded rolls that look like a sheaf of wheat. (Daily, 10:30am)

Rustic Roll (V) - The baguette's roll counterpart; this is a crusty roll perfect for dinner and dipping oils. (Daily, 10:30am)

French Batard (V) - Crusty on the outside, tender crumb on the inside. Same dough as our baguette, in an oval shape. (Daily 10:45am)


Sourdough + Whole Grain Breads

*All whole wheat, rye and spelt we use in the bakery is organic, locally grown and stone milled.

*Both our organic and regular wheat flour we use is unbleached and unbromated always.

Country Sourdough (V, L, O) - This naturally leavened bread has a mild sour note and is made from a blend of wheat and local whole wheat and spelt flours (Daily, 11am)

Cranberry Walnut Sourdough (V, L, O) - Great breakfast bread; our country sourdough with cranberries and walnuts. (Wednesdays, Thursdays & Saturdays, 11:30am)

Honey Spelt (L, O)- Made with 100% organic Ohio spelt AND 100% Ohio honey. This bread is not entirely a sourdough but does have a spelt levain (mother) and a little yeast added. (Thursdays at 2pm & Fridays)

Kalamata Olive Sourdough (V, L, O) - The country sourdough with kalamata olives. (Fridays, 11:30am)

Miche Sourdough (V, L, O) - This is the baker's favorite wheat sourdough bread. It is made from a blend of organic wheat, organic local whole wheat and local whole rye flour. Think deeper darker flavor of the country sourdough. (Fridays & Saturdays 12pm)

Multigrain Sourdough (V, L, O) - A hearty blend of wheat, whole wheat, whole rye and spelt flour with added pumpkin seeds, local millet, local golden flax seeds, sunflower seeds. This comes in a “regular” version with just seeds on the inside and an “extra seeds” version that also has sesame and poppy seeds on the outside (same price for either one). (Daily, 11:30am)

Oatmeal Raisin Sourdough (V, L, O) - This bread is made of 50/50 local organic wholegrain wheat flour and sifted wheat flour with raisins, oatmeal and a touch of cinnamon. (Fridays, 12pm)

Semolina Sesame Sourdough (V) - Durum flour sourdough (our only NOT organic flour) made with toasted sesame seeds inside and out. (Thursdays, 11:30am)

Vollkornbrot (V, L, O) - This is a 100% local and organic, whole rye bread with flax seeds and sunflower seeds that is naturally leavened (a sourdough). It has amazing keeping quality and is a favorite of the bakers. (Thursday-Saturdays, when we open)


Italian Breads

Made with high quality unbleached and unbromated wheat flour.

Sea Salt Focaccia (V) - This bread is soft and light, made with extra virgin olive oil and a light sprinkling of sea salt on top. (Daily, 8am)

Olive + Herb Focaccia (V) - Our focaccia with the addition of Greek Kalamata olives and a dried herb blend. (Daily, 8am)

French Batard (V) - Crusty on the outside, tender crumb on the inside. Same dough as our baguette, in an oval shape. (Daily 10:45am)

The French Batard is the closest to an “Italian loaf” we carry and is perfect with pasta or for sandwiches).


Even More Bread and Snacks

Made with high quality unbleached and unbromated wheat flour.

Simit (Turkish Bagel) - Our take on the Turkish Bagel. These Turkish Bagels come in the following varieties: sesame, plain or everything. We also have cream cheese, butter and local Barton Farms Jams for toppings. (Daily, 9am)

Pepperoni Rolls - New York extra sharp white cheddar cheese, pepperoni and an herb blend rolled into your favorite snack. (Daily, 2pm)

Veggie Rolls - New York extra sharp white cheddar cheese, roasted red peppers, banana peppers and arugula, rolled up and coated in sesame seeds. (Daily, 2pm)

Cheddar Sticks - Our French bread rolled into a thin stick with New York extra sharp white cheddar.  (Daily, 2pm)

Pullman Sandwich Bread (L) - Made in the spirit of your favorite homemade white sandwich bread. (Daily, 1pm)

Babka - Flavors vary seasonally (Fridays at 2pm and Saturdays all day)

Hamburger Buns, Hot Dog Buns and Slider Dinner Rolls - Brioche style buns that you will love. (Thursdays at 2pm, Fridays at all day)


Pastry

The daily bake begins at 4am and goes until 3pm. During that time, new bread and pastry is continually coming out of the oven, so depending on what you are looking for, it may make sense to call and ask when it will be ready each day. We bake everything "on the curve" in our wood fired oven. "Baking on the curve" means we bake high temperature items first and cooler temperature items last. 

Key: V=vegan; L=contains local organic ingredients; GF=gluten free ingredients, but made in a gluten-full facility so not 100% GF


Viennoiseries

Croissant - Classic flaky, buttery goodness.

Chocolate Croissant (pain au chocolat) - A croissant with chocolate in the middle.

Ham and Cheddar Croissant - A croissant filled with sliced ham and New York extra sharp white cheddar cheese.

Spinach & Feta Croissant - A croissant filled with our tasty spinach feta mixture.

Danish - Flaky, buttery goodness with toppings/fillings. We have blueberry cream cheese, almond, apricot and raspberry daily. Additionally, we have seasonal varieties/baker’s specials, like strawberry rhubarb (spring), lemon curd and berries (summer), lavender and peach (summer), almond plum (fall), etc.

Cinnamon Twist - Our croissant and danish dough topped with butter and cinnamon sugar.


Cinnamon Buns, Cookies, Scones

Seasonal Scones - A not-too-sweet, just right, favorite breakfast choice. Flavors change seasonally, but generally we have blueberry lemon in spring and summer, pumpkin scones early fall, cranberry orange late fall/early winter, chocolate pecan mid/late winter.

Chocolate Chip Cookies - These are just right chocolate chip cookies, sure to please kids and adults alike. 

Salted Dark Chocolate Walnut Spelt Cookies (L) - This is the baker's favorite cookie. It is made with 100% local organic whole grain spelt, dark chocolate and walnuts give this cookie a delicious nutty and complex flavor.

Lavender Shortbread Cookies - Scottish shortbread with organic lavender flowers.

Ginger Molasses Spice Cookies - winter seasonal (November-December)

Chocolate Brownie Cookie (L) (Summer seasonal only) - Brownie-like chocolate cookies made organic local wholegrain rye flour instead of wheat flour so they’re low gluten. We throw a sprinkle of salt on top for that just right flavor.

Triple Chocolate Cherry Cookies (GF)  (Winter seasonal only) - Rich chocolate cookies made with rice flour instead of wheat flour so they’re pretty much GF, but it’s made in a gluten-full bakery.

Almond Cloud Cookies (GF) - (amaretti bianchi cookie) An Italian almond and lemon cookie that is also nearly gluten free (made without gluten ingredients in a gluten-full facility :)

Almond Cherry Cookies (V) - A nutty, sweet oatmeal cookie with dried cherries.

Decorated Sugar Cookies - Sweet classic cookie with royal icing.


More Pastries!

Pies - Featured seasonally, fillings vary.

Tarts - Featured seasonally, fillings vary.

Cake - Featured seasonally, flavors vary.

Quiche - Filling varies, but these are delicious and perfect to take home to share with the entire family.

Honey Maple Granola - A dark toasted granola made with oats, walnuts, pecans, almonds, pumpkin seeds, sesame seeds, flax seeds, sunflower seeds, maple syrup, honey, vanilla, cinnamon and butter.

Vegan Coconut Cherry Granola (V) - A sweet and addictive granola made with coconut chips, almonds, oats, sugar, extra virgin olive oil and maple syrup.


 

Sandwiches

Available daily from about 11am (sometimes sooner) until we sell out.

 
 

BLT

Bacon, crunchy romaine lettuce, local amazing tomatoes, mayonnaise on our sea salt focaccia bread

Pesto Tomato Sandwich

Basil pesto (contains walnuts), fresh mozzarella slices, local awesome tomato slices, arugula, balsamic dressing on our sea salt focaccia

Pizza

Saturday nights 4-8pm only

To order, please call 330-474-7800

- or -

Arrive at bakery between 4-8pm and order in person. We have seating for about 15 people inside.

All of our pizzas are 12” in diameter, cut into 8 slices, and are made with a simple crust: wheat flour, water, salt, yeast (and a little semolina/durum flour for dusting). Pizzas are made to order and you can order in advance if you have a specific time you want pickup by calling us. Take and bake pizzas will be for sale throughout the week in our cooler in the bakery.

Pizza Menu

Margherita $12.50 - red sauce, fresh mozzarella, fresh basil, extra virgin olive oil

Cheese $12 - red sauce, a blend of our fresh mozzarella and cheddar cheeses, Italian herbs

Pepperoni $14 - red sauce, fresh mozzarella, pepperoni, Italian herbs

The Georgio $14.50 - red sauce, fresh mozzarella, pepperoni, banana peppers, Italian herbs

The Mountain Man $14.50 - red sauce, fresh mozzarella, pepperoni, red pepper flakes, honey drizzle

Sausage & Mushroom $14.50 - red sauce, fresh mozzarella, fresh sliced mushroom, local Duma’s sausage, Italian herbs

Spicy Margherita $13.5 - red sauce, kale, fresh mozzarella, Calabrian peppers, fresh basil

Veggie $14 - “white” sauce, kale, fresh sliced mushroom, roasted red pepper, red onion, fresh mozzarella, Italian herbs (*can be made with red sauce - just ask!)

Special - Special pizzas vary seasonally. Ask our staff about the current special.

Build Your Own

Base Price $10

Sauce: Red (tomato sauce, extra virgin olive oil, Italian herbs, fresh garlic) -or- White (extra virgin olive oil, Italian herbs, fresh garlic)

Veggies: ($0.50 each) - Garlic, Red Onion, Kale, Arugula, Fresh Sliced Mushroom, Kalamata Olives, Roasted Red Pepper, Banana Pepper (Medium-Hot), Calabrian Peppers (Hot), Fresh Basil, Local Honey, Artichoke Hearts

Cheese: ($2 each) - Fresh Mozzarella, Goat Cheese, Cheddar Cheese, Three Cheese Blend (Romano/Asiago/Parmesan)

Meat: ($2 each) - Pepperoni, Duma’s Sausage, Bacon