Bread

The daily bake begins at 4am and goes until 3pm. During that time, new bread and pastry is continually coming out of the oven, so depending on what you are looking for, it may make sense to call and ask when it will be ready each day. We bake everything "on the curve" in our wood fired oven. "Baking on the curve" means we bake high temperature items first and cooler temperature items last. The times listed below are approximate times when the bread is out of the oven. It may be earlier or later depending on the day and the heat of the oven. If you would like your bread sliced, we have to wait for it to cool, so generally that won’t be until after 2pm for freshly baked bread.

Key:  v=vegan;  L=contains local ingredients

**All of our bread and pastry contain ALL ORGANIC FLOUR with the minor exception for our semolina and durum flour (in our Wednesday special bread).


Traditional French Breads

Baguette (v) - Crusty with a tender crumb; a classic French bread. (Daily, 10am)

French Crown (v) - A circle of eight rustic rolls connected together like a wreath. (Daily, 10:30am)

Rustic Roll (v) - The baguette's roll counterpart; this is a crusty roll perfect for dinner and dipping oils. (Daily, 10:30am)

French Batard (v) - Crusty on the outside, tender crumb on the inside. Same dough as our baguette, in an oval shape. (Daily 10:45am)


Sourdough + Whole Grain Breads

**all rye and spelt we use in the bakery is organic, locally grown and stone milled

Country Sourdough (v) - This naturally leavened bread has a mild sour note and is made from a blend of wheat and whole wheat flour. (Daily, 11am)

Multigrain Sourdough (v, L - rye + spelt) - A hearty blend of wheat, rye and spelt flour with added pumpkin seeds, millet, flax seeds, sunflower seeds, sesame and poppy seeds. (Daily, 11:30am)

Cranberry Walnut Sourdough (v) - Great breakfast bread; our country sourdough with cranberries and walnuts. (Daily, 11:30am)

Miche (v, L - rye) - This is the baker's favorite wheat sourdough bread. It is made from a blend of organic wheat, organic whole wheat and whole rye flour (Daily at 11:30am)

Semolina Sesame Sourdough (v) - Durum flour sourdough made with toasted sesame seeds inside and out. We also make some with golden raisins inside. (Wednesdays, 11:30am)

Vollkornbrot (v, L - rye) - This is a 100% local and organic, whole rye bread with sprouted rye berries, flax seeds and sunflower seeds that is naturally leavened (a sourdough). It has amazing keeping quality and is a favorite of the bakers. (Thursdays, Fridays and Saturdays)

Honey Spelt (L - spelt and honey)- Made with 100% Ohio spelt AND 100% Ohio honey. (Thursdays at 1pm, Fridays and Saturdays)

Kalamata Olive Sourdough (v, L - wheat) - The country sourdough with kalamata olives. (Fridays, 11:30am)

HiHO Beer Bread (v, L - spelt) - This is rustic loaf has a tender crumb with beautiful color. Our beer bread is made with beer from HiHO and a blend of organic and local wheat, spelt, polenta and rye berries. (Saturdays, 11:30am)

Deli Rye (L - rye + honey) - Traditional light rye sandwich bread with caraway seeds (Saturdays, 11:30am)

 


Italian Breads

Sea Salt Focaccia (v) - This bread is soft and light, made with extra virgin olive oil and a light sprinkling of sea salt on top. (Daily, 7:30am)

Olive + Herb Focaccia (v) - Our focaccia with the addition of Greek Kalamata olives and a dried herb blend. (Daily, 7:30am)

Special Focaccia - Varies daily - give us a call to see what's on the menu. (Daily, 7:30am)


Even More Bread and Snacks

Pretzel (L - rye)- Made in the traditional German style; these are the real deal. (Daily, 10am)

Pepperoni Rolls - New York extra sharp white cheddar cheese, pepperoni and an herb blend rolled into your favorite snack. (Daily, 7:30am)

Cheddar Sticks - Our French bread rolled into a thin stick with New York extra sharp white cheddar.  (Daily, 7:30am)

Pullman Bread (L - honey) - Made in the spirit of your favorite homemade white sandwich bread. (Daily, 1pm)

Hamburger Buns, Hot Dog Buns and Slider Dinner Rolls - Brioche style buns that you will love. We make this dough daily, but the shapes vary based on the season. Give us a call to reserve some or order the type you like. (Daily, 2pm)


Pastry

The daily bake begins at 4am and goes until 3pm. During that time, new bread and pastry is continually coming out of the oven, so depending on what you are looking for, it may make sense to call and ask when it will be ready each day. We bake everything "on the curve" in our wood fired oven. "Baking on the curve" means we bake high temperature items first and cooler temperature items last. 

**Most of our pastries contain only organic flour. We recently switched our viennoiseries back to regular flour that is unbleached and unbromated because the organic grains were not performing in a stable manner to make consistently awesome product. Feel free to ask us questions about this decision - we love to geek out about grains.


Viennoiseries

Croissant - Classic flaky, buttery goodness.

Chocolate Croissant (pain au chocolat) - A croissant with chocolate in the middle.

Chocolate Raspberry Croissant - Similar to a chocolate croissant, but with raspberry jam filling on one side and chocolate on the other. Decorated with confectioner's sugar.

Pretzel Croissant - Our plain croissant, dunked in lye before baking and sprinkled with pretzel salt (AMAZING)

Ham and Cheddar Pretzel Croissant - A pretzel croissant filled with sliced ham and New York extra sharp white cheddar cheese. Topped with a seed blend of poppy, sesame, caraway and sea salt.

Cinnamon Twist - Our croissant and danish dough topped with butter and cinnamon sugar.

Danish - Flaky, buttery goodness with toppings/fillings. We have blueberry cream cheese, almond, apricot and raspberry daily. We also have savory danish which include: (local) egg and occasionally other toppings. Additionally, we have seasonal varieties, like strawberry rhubarb (spring), lemon curd and berries (summer), lavender and peach (summer) and apple (fall).


Cinnamon Buns, Cookies, Scones

Cinnamon Buns - Brioche cinnamon rolls with cream cheese frosting on top. (Sundays only, 9am)

Blueberry Lemon Scones - A not-too-sweet, just right, favorite breakfast choice.

 

Chocolate Chip Cookies - These chocolate chip cookies have a crisp texture and a rich chocolate taste. 

Salted Dark Chocolate Walnut Spelt Cookies (L, spelt) - This is the baker's favorite cookie. It is made with 100% local whole grain spelt, dark chocolate and walnuts give this cookie a delicious nutty and complex flavor.

Lavender Shortbread Cookies - Scottish shortbread with organic French lavender flowers.

Oatmeal Cranberry Pecan (vegan and GF) - Made with organic (vegan) sugar, flax meal, olive oil and spices, these cookies are perfect for the trail or a quick snack. (Made without gluten ingredients in a gluten-full facility :)

Chocolate Brownie Rye Cookies (L, rye) - Brownie or cake-like cookies made with local whole grain rye flour (very low gluten) and a dash of sea salt sprinkled on top.

Almond Cloud Cookies (GF)- An Italian almond and lemon cookie that is also nearly gluten free (made without gluten ingredients in a gluten-full facility :)


More Pastries!

Cake! - House made vanilla chiffon or chocolate cake. For decorating, we have house made italian buttercream and seasonal items for filling/topping. Sometimes garnished with fruit and local edible blooms.

Pies - Filling changes seasonally. We use house made pie crust and of course fresh fruit for fillings.

Dessert Cups (GF) - Layered dessert cups of seasonal flavors. (Made with gluten free ingredients in a gluten-full facility.)

Hand Pies - Varieties vary, but these are savory filled pie crust snacks that are perfect for any meal of the day. We usually have a vegetarian and a meat option available.

Quiche - Filling varies, but these are delicious and perfect to take home to share with the entire family.

Honey Maple Granola - A dark toasted granola made with oats, walnuts, pecans, almonds, pumpkin seeds, sesame seeds, flax seeds, sunflower seeds, maple syrup, honey, vanilla, cinnamon and butter.


 

Sandwiches - NEW*

Available daily from about 11am (sometimes sooner) until we sell out. While this is ramping up, we are pre-making sandwiches and have them ready for grab and go. This means we cannot make custom sandwiches at this time, but it is something we are working on for the future.

 
 

Ham & Swiss - $6.50

Nitrate-free honey ham from Duma’s, swiss cheese, and dijon mustard on our French baguette.

 

Caprese - $7.

House-made basil pesto (basil, walnuts, Parmesan, Romano, Asiago, fresh lemon juice, EVOO, garlic), fresh mozzarella, local tomatoes (Seasons Micro Farm), local organic arugula, and balsamic vinegar on our sea salt focaccia.

Wood-Fired Pizza

Saturday nights 5pm-9pm only

All of our pizzas are 12” in diameter, cut into 8 slices, and are made with a simple crust: organic wheat flour, water, salt, yeast (and a little semolina/durum flour for dusting). Pizzas are made to order and you can order in advance by calling us at 330-474-7800. Take and bake pizzas will be for sale (if we have extra dough) early Sunday morning, but are not available to pre-order.

Pizza Menu

Margherita $12.50 - red sauce, fresh mozzarella, fresh basil, extra virgin olive oil

Spicy Margherita $13.50 - red sauce, spinach, fresh mozzarella, calabrian peppers,  fresh basil, extra virgin olive oil

Cheese $12 - red sauce, a blend of our fresh mozzarella and cheddar cheeses, Italian herbs

Pepperoni $14 - red sauce, fresh mozzarella, pepperoni, Italian herbs

The Georgio $14.50 - red sauce, fresh mozzarella, pepperoni, banana peppers, Italian herbs

The Mountain Man $14.50 - red sauce, fresh mozzarella, pepperoni, red pepper flakes, honey drizzle

Sausage & Mushroom $14.50 - red sauce, fresh mozzarella, fresh portobello mushroom, local Duma’s sausage, Italian herbs

Veggie $14 - “white” sauce, spinach, fresh mushroom, roasted red pepper, red onion, fresh mozzarella, Italian herbs (*can be made with red sauce - just ask!)

Special - Special pizzas vary seasonally. Ask our staff about the current special

Build Your Own

Base Price $10

Sauce: Red (tomato sauce, extra virgin olive oil, Italian herbs, fresh garlic) -or- White (extra virgin olive oil, Italian herbs, fresh garlic)

Veggies: ($0.50 each) - Garlic, Red Onion, Spinach, Fresh Portobello Mushroom, Kalamata Olives, Roasted Red Pepper, Banana Pepper (Medium-Hot), Calabrian Peppers (Hot), Fresh Basil, Local Honey, Artichoke Hearts

Cheese: ($2 each) - Fresh Mozzarella, Goat Cheese, Cheddar Cheese, Romano/Asiago/Parmesan Blend

Meat: ($2 each) - Pepperoni, Duma’s Sausage, Bacon