The daily bake begins at 4am and goes until 3pm. During that time, new bread and pastry is continually coming out of the oven, so depending on what you are looking for, it may make sense to call and ask when it will be ready each day. We bake everything "on the curve" in our wood fired oven. "Baking on the curve" means we bake high temperature items first and cooler temperature items last. The times listed below are approximate times when the bread is out of the oven. It may be earlier or later depending on the day and the heat of the oven. If you would like your bread sliced, we have to wait for it to cool, so generally that won’t be until after 2pm for freshly baked bread.

Key:  v=vegan;  L=contains local ingredients

**All of our bread and pastry contain ALL ORGANIC FLOUR with the minor exception for our semolina and durum flour (in our Wednesday special bread).

Traditional French Breads

Baguette (v) - Crusty with a tender crumb; a classic French bread. (Daily, 10am)

French Crown (v) - A circle of eight rustic rolls connected together like a wreath. (Daily, 10:30am)

Rustic Roll (v) - The baguette's roll counterpart; this is a crusty roll perfect for dinner and dipping oils. (Daily, 10:30am)

French Batard (v) - Crusty on the outside, tender crumb on the inside. Same dough as our baguette, in an oval shape. (Daily 10:45am)

Sourdough + Whole Grain Breads

**all rye and spelt we use in the bakery is organic, locally grown and stone milled

Country Sourdough (v) - This naturally leavened bread has a mild sour note and is made from a blend of wheat and whole wheat flour. (Daily, 11am)

Multigrain Sourdough (v, L - rye + spelt) - A hearty blend of wheat, rye and spelt flour with added pumpkin seeds, millet, flax seeds, sunflower seeds, sesame and poppy seeds. (Daily, 11:30am)

Cranberry Walnut Sourdough (v) - Great breakfast bread; our country sourdough with cranberries and walnuts. (Daily, 11:30am)

Miche (v, L - rye) - This is the baker's favorite wheat sourdough bread. It is made from a blend of organic wheat, organic whole wheat and whole rye flour (Daily at 11:30am)

Semolina Sesame Sourdough (v) - Durum flour sourdough made with toasted sesame seeds inside and out. We also make some with golden raisins inside. (Wednesdays, 11:30am)

Vollkornbrot (v, L - rye) - This is a 100% local and organic, whole rye bread with sprouted rye berries, flax seeds and sunflower seeds that is naturally leavened (a sourdough). It has amazing keeping quality and is a favorite of the bakers. (Thursdays, Fridays and Saturdays)

Honey Spelt (L - spelt and honey)- Made with 100% Ohio spelt AND 100% Ohio honey. (Thursdays at 1pm, Fridays and Saturdays)

Kalamata Olive Sourdough (v, L - wheat) - The country sourdough with kalamata olives. (Fridays, 11:30am)

HiHO Beer Bread (v, L - spelt) - This is rustic loaf has a tender crumb with beautiful color. Our beer bread is made with beer from HiHO and a blend of organic and local wheat, spelt, polenta and rye berries. (Saturdays, 11:30am)

Deli Rye (L - rye + honey) - Traditional light rye sandwich bread with caraway seeds (Saturdays, 11:30am)


Italian Breads

Sea Salt Focaccia (v) - This bread is soft and light, made with extra virgin olive oil and a light sprinkling of sea salt on top. (Daily, 7:30am)

Olive + Herb Focaccia (v) - Our focaccia with the addition of Greek Kalamata olives and a dried herb blend. (Daily, 7:30am)

Special Focaccia - Varies daily - give us a call to see what's on the menu. (Daily, 7:30am)

Even More Bread and Snacks

Pretzel (L - rye)- Made in the traditional German style; these are the real deal. (Daily, 10am)

Pepperoni Rolls - New York extra sharp white cheddar cheese, pepperoni and an herb blend rolled into your favorite snack. (Daily, 7:30am)

Cheddar Sticks - Our French bread rolled into a thin stick with New York extra sharp white cheddar.  (Daily, 7:30am)

Pullman Bread (L - honey) - Made in the spirit of your favorite homemade white sandwich bread. (Daily, 1pm)

Hamburger Buns, Hot Dog Buns and Slider Dinner Rolls - Brioche style buns that you will love. We make this dough daily, but the shapes vary based on the season. Give us a call to reserve some or order the type you like. (Daily, 2pm)