Bread

The daily bake begins at 6am and goes until 2pm. During that time, new bread and pastry is continually coming out of the oven, so depending on what you are looking for, it may make sense to call and ask when it will be ready each day. We bake everything "on the curve" in our wood fired oven. "Baking on the curve" means we bake high temperature items first and cooler temperature items last. The times listed below are approximate times when the bread is out of the oven. It may be earlier or later depending on the day and the heat of the oven.

Key:  v=vegan;  L=contains local ingredients


Traditional French Breads

Baguette (v) - Crusty with a tender crumb; a classic French bread. (Daily, 10am)

French Crown (v) - A circle of eight rustic rolls connected together like a wreath. (Daily, 10:30am)

Rustic Roll (v) - The baguette's roll counterpart; this is a crusty roll perfect for dinner and dipping oils. (Daily, 10:30am)

French Batard (v) - Crusty on the outside, tender crumb on the inside. Same dough as our baguette, in an oval shape. (Daily 10:45am)


Sourdough + Whole Grain Breads

*All of our sourdough breads use only organic flour

**all rye and spelt we use in the bakery is locally grown, organic and stone milled

Country Sourdough (v) - This naturally leavened bread has a mild sour note and is made from a blend of wheat and whole wheat flour. (Daily, 11am)

Multigrain Sourdough (v, L - rye + spelt) - A hearty blend of wheat, rye and spelt flour with added pumpkin seeds, millet, flax seeds, sunflower seeds, sesame and poppy seeds. (Daily, 11:30am)

Cranberry Walnut Sourdough (v) - Our country sourdough with cranberries and walnuts. (Daily, 11:30am)

Whole Wheat Sourdough (v) - This is an all organic flour bread that is 88% whole wheat. Light tangy flavor and a tender crumb make this a favorite of ours. We also make a version with raisins inside and oats on the outside. (Daily, 11:30am)

Miche (v, L - rye) - This is the baker's favorite wheat sourdough bread. It is made from a blend of organic wheat, organic whole wheat and whole rye flour (Wednesdays, Fridays, Saturdays and Sundays at 11:30am)

Semolina Sesame Sourdough (v) - Durum flour sourdough made with toasted sesame seeds inside and out. We also make some with golden raisins inside. (Wednesdays, 11:30am)

Vollkornbrot (v, L - rye) - This is a 100% local and organic stone milled, whole rye bread with sprouted rye berries, flax seeds and sunflower seeds that is naturally leavened (a sourdough). It has amazing keeping quality and is a favorite of the bakers. (Thursdays, Fridays and Saturdays)

Honey Spelt (L - spelt and honey)- Made with 100% stone milled Ohio spelt AND 100% Ohio honey. (Thursdays at 1pm and Fridays)

Kalamata Olive Sourdough (v, L - wheat) - The country sourdough with kalamata olives. (Fridays, 11:30am)

Available to be made to order (6 loaves or more) but not currently on the regular menu: 

Rustic Rye (v, L - rye) - This is another favorite of the baker: A traditional German-style rye bread made with 80% organic whole rye. Rye sourdough adds a pleasant acidity and outstanding keeping quality. Sometimes we make this with cherries, too.


Italian Breads

Sea Salt Focaccia (v) - This bread is soft and light, made with extra virgin olive oil and a light sprinkling of sea salt on top. (Daily, 7:30am)

Olive + Herb Focaccia (v) - Our focaccia with the addition of Greek Kalamata olives and a dried herb blend. (Daily, 7:30am)

Special Focaccia - Varies daily - give us a call to see what's on the menu. (Daily, 7:30am)

Available to be made to order (6 loaves or more), but not currently on the regular menu: 

Ciabatta (v, L - spelt) - Classic rustic crusty bread with a soft, open crumb. Made with a mix of local spelt levain and yeast.


Even More Bread and Snacks

Pretzel (L - rye)- Made in the traditional German style; these are the real deal. (Daily, 10am)

Pepperoni Rolls - Cabot extra sharp cheddar cheese, pepperoni and an herb blend rolled into your favorite snack. (Daily, 7:30am)

Cheddar Sticks - Our French bread rolled into a thin stick with Cabot white cheddar and a hint of cracked black pepper.  (Daily, 7:30am)

Pullman Bread (L - honey) - Made in the spirit of your favorite homemade white sandwich bread. (Daily, 1pm)

Hamburger Buns, Hot Dog Buns and Slider Dinner Rolls - Brioche style buns that you will love. We make this dough daily, but the shapes vary based on the season. Give us a call to reserve some or order the type you like. (Daily, 2pm)

Sunflower Bread (v, L - rye) - This bread is made with wheat, 15% whole local rye and toasted sunflower seeds. (Thursdays, 11:30am)

Deli Rye (L - rye + honey) - Traditional light rye sandwich bread with caraway seeds (Saturdays, 11am)


 

Wood-Fired Pizza

*(5:30-9pm Wednesdays through Saturdays)

All pizzas are approximately 12" in diameter and have a medium-thin crust that we make from scratch in house.


House Favorites

Margherita - Tomato sauce, fresh mozzarella, extra virgin olive oil, fresh basil  $10.50

Veggie - Extra virgin olive oil (EVOO), herbs, fresh garlic, fresh mozzarella, local kale, roasted red pepper, mushrooms, red onion  $13.

Pepperoni - Tomato sauce, fresh mozzarella, pepperoni  $12.

Sausage + Mushroom - Tomato sauce, fresh mozzarella, local sausage, mushrooms  $13.


Custom Toppings + Specials

Custom- Build your own pizza with the following ingredients: Base price: $10.

tomato sauce, extra virgin olive oil (EVOO) with herbs and fresh garlic, fresh mozzarella (1.00), goat cheese (1.00), pepperoni (1.00), local sausage (2.00), mushroom (.50), red onion (.50), roasted red peppers (.50), banana peppers (.50), kale - local when possible (.50) Kalamata olives (.50), fresh jalapeno (.50) fresh basil (.50)

Special - Special pizzas change frequently. Call or stop by to learn about our special. (prices vary by ingredients)


 

Pastry

The daily bake begins at 4am and goes until 3pm. During that time, new bread and pastry is continually coming out of the oven, so depending on what you are looking for, it may make sense to call and ask when it will be ready each day. We bake everything "on the curve" in our wood fired oven. "Baking on the curve" means we bake high temperature items first and cooler temperature items last.


Viennoiseries

Croissant - Classic flaky, buttery goodness.

Chocolate Croissant (pain au chocolat) - A croissant with chocolate in the middle.

Cinnamon Twist - Our croissant and danish dough topped with butter and cinnamon sugar.

Danish - Flaky, buttery goodness with toppings/fillings. We have blueberry cream cheese, almond, apricot and raspberry. We also have savory danish which include: (local) egg, (local) ham and cheddar, pepper and goat cheese, kale and goat cheese, and duxelle (mushroom) cheddar. And we have seasonal varieties, like lemon curd and berries (spring), lavender and peach (summer) and apple streusel (fall).


Cinnamon Buns, Cookies, Scones

Cinnamon Buns - Brioche cinnamon rolls with cream cheese frosting on top. (Sundays only, 9am)

Blueberry Lemon Scones - A not-too-sweet, just right, favorite breakfast choice.

Seasonal Scone - Check with us to see what type of scone we're making now.

Triple Chocolate Cherry Cookies - Brownie or cake-like cookies made with rice flour to be nearly gluten free (made without gluten ingredients in a gluten-full facility :)

Almond Cloud Cookies - An Italian almond and lemon cookie that is also nearly gluten free (made without gluten ingredients in a gluten-full facility :)

Chocolate Chip Cookies - These chocolate chip cookies have a crisp texture and a rich chocolate taste. 

Salted Dark Chocolate Walnut Spelt Cookies (L, spelt) - This is the baker's new favorite cookie. It is made with 100% local whole grain spelt, dark chocolate and walnuts give this cookie a delicious nutty and complex flavor.

Shortbread Cookies - Scottish shortbread in 3 flavors: lavender, chocolate or marble (lavender and chocolate).

Maple Pecan Oat Cookies (vegan) - Made with organic (vegan) sugar and coconut oil, these cookies are perfect for the trail or a quick snack.


Granola + Tarts

Honey Maple Granola - A dark toasted granola made with oats, walnuts, pecans, almonds, pumpkin seeds, sesame seeds, flax seeds, sunflower seeds, maple syrup, honey, vanilla, cinnamon and butter. 

Available by special order (12 or more) or seasonally:

Lemon Tart - Lemon curd tart, with a bruleé top and a cookie-like crust.

Almond Cherry Tart - Almond frangipane with tart cherries in the middle.

Fresh Fruit Tart - A vanilla pastry cream filled tart with seasonal fresh fruit on top.