The daily bake begins at 4am and goes until 3pm. During that time, new bread and pastry is continually coming out of the oven, so depending on what you are looking for, it may make sense to call and ask when it will be ready each day. We bake everything "on the curve" in our wood fired oven. "Baking on the curve" means we bake high temperature items first and cooler temperature items last.
**All of our pastry and bread contain all organic flour! Yay!
Croissant - Classic flaky, buttery goodness.
Chocolate Croissant (pain au chocolat) - A croissant with chocolate in the middle.
Chocolate Raspberry Croissant - Similar to a chocolate croissant, but with raspberry jam filling on one side and chocolate on the other. Decorated with confectioner's sugar.
Pretzel Croissant - Our plain croissant, dunked in lye before baking and sprinkled with pretzel salt (AMAZING)
Ham and Cheddar Pretzel Croissant - A pretzel croissant filled with sliced ham and New York extra sharp white cheddar cheese. Topped with a seed blend of poppy, sesame, caraway and sea salt.
Cinnamon Twist - Our croissant and danish dough topped with butter and cinnamon sugar.
Danish - Flaky, buttery goodness with toppings/fillings. We have blueberry cream cheese, almond, apricot and raspberry daily. We also have savory danish which include: (local) egg, pepper and goat cheese, kale and goat cheese, and duxelle (mushroom) with cheddar or prosciutto with fig and goat cheese. Additionally, we have seasonal varieties, like strawberry rhubarb (spring), lemon curd and berries (spring), lavender and peach (summer) and apple (fall).
Cinnamon Buns, Cookies, Scones
Cinnamon Buns - Brioche cinnamon rolls with cream cheese frosting on top. (Sundays only, 9am)
Blueberry Lemon Scones - A not-too-sweet, just right, favorite breakfast choice.
Seasonal Scone - Check with us to see what type of scone we're making now.
Chocolate Chip Cookies - These chocolate chip cookies have a crisp texture and a rich chocolate taste.
Salted Dark Chocolate Walnut Spelt Cookies (L, spelt) - This is the baker's favorite cookie. It is made with 100% local whole grain spelt, dark chocolate and walnuts give this cookie a delicious nutty and complex flavor.
Lavender Shortbread Cookies - Scottish shortbread with organic French lavender flowers.
Maple Pecan Oat Cookies (vegan) - Made with organic (vegan) sugar and coconut oil, these cookies are perfect for the trail or a quick snack.
Chocolate Brownie Rye Cookies (L, rye) - Brownie or cake-like cookies made with local whole grain rye flour (very low gluten) and a dash of sea salt sprinkled on top
Almond Cloud Cookies (GF)- An Italian almond and lemon cookie that is also nearly gluten free (made without gluten ingredients in a gluten-full facility :)
Honey Maple Granola - A dark toasted granola made with oats, walnuts, pecans, almonds, pumpkin seeds, sesame seeds, flax seeds, sunflower seeds, maple syrup, honey, vanilla, cinnamon and butter.
For December, we currently have pecan pie tarts and cranberry curd tarts.