Live Wreath Workshop, December 2nd, 1-3pm

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Live Wreath Workshop, December 2nd, 1-3pm

55.00

Join Carrie Paulus, Horticulturalist and ISA Certified Arborist, as she leads a 2hr workshop on creating live holiday wreaths using an array of fresh evergreen boughs, pine cones, branches, berries and seed pods. Please join us for a festive, hands-on class! All materials, instruction and care are included to create your own fragrant,  fresh holiday wreath. Three ribbon choices also included. Finished wreaths can include fir, cedar, juniper and spruce and will measure a minimum of 16-18”. The greens are prepared with a floral preserve to extend freshness for approximately 5-6 weeks outside and 2-3 weeks indoors depending on temperature.

Cost is $55/person which includes your wreath, materials and a light lunch (soup, bread, pastries and a drink) from BBO. Space is limited so register today! Deadline to register is November 28th, so round up your friends and reserve your spot today.

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